http://www.puremichiganblog.org/things-to-do/michigan-family/lessons-from-a-michigan-innkeeper-celebrate-with-food/ Michigan's Official Travel and Tourism Blog Wed, 28 Jul 2010 13:50:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.puremichiganblog.org/things-to-do/michigan-family/lessons-from-a-michigan-innkeeper-celebrate-with-food/comment-page-1/#comment-1375 Tweets that mention Lessons from a Michigan Innkeeper: Celebrate with Food | Pure Michigan Connect -- Topsy.com Thu, 19 Nov 2009 11:35:07 +0000 http://www.puremichiganblog.org/?p=1427#comment-1375 [...] This post was mentioned on Twitter by Heather Turner and tverma29, PureMichigan. PureMichigan said: Part 2 in Lessons from an Innkeeper (plus 2 bonus recipes!) is up – thanks to @MITravelIdeas http://bit.ly/2fhpH5 #MIspy [...] [...] This post was mentioned on Twitter by Heather Turner and tverma29, PureMichigan. PureMichigan said: Part 2 in Lessons from an Innkeeper (plus 2 bonus recipes!) is up – thanks to @MITravelIdeas http://bit.ly/2fhpH5 #MIspy [...]

]]> http://www.puremichiganblog.org/things-to-do/michigan-family/lessons-from-a-michigan-innkeeper-celebrate-with-food/comment-page-1/#comment-1356 Sandy White Wed, 18 Nov 2009 02:10:43 +0000 http://www.puremichiganblog.org/?p=1427#comment-1356 Saw your Silver Palate cookbooks this past weekend, well-worn and in a place of honor in the kitchen of a friend in suburban Toronto. And at our B&B on Lake Huron this coming weekend, my husband will prepare pheasant breasts using a recipe you developed for Cornish hens. With dried fruits and green olives, white wine and brown sugar, among other ingredients, it's an unlikely-sounding recipe that turns out to be a hit every time. Thanks, Julee. Saw your Silver Palate cookbooks this past weekend, well-worn and in a place of honor in the kitchen of a friend in suburban Toronto. And at our B&B on Lake Huron this coming weekend, my husband will prepare pheasant breasts using a recipe you developed for Cornish hens. With dried fruits and green olives, white wine and brown sugar, among other ingredients, it’s an unlikely-sounding recipe that turns out to be a hit every time. Thanks, Julee.

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